Spring is off to a slow start upstate. We've had some really pretty weather lately of clear, blue skies but nothing consistently warm enough were I could start planting outside. In fact, in the last week there have been freeze warnings almost every night. It looks like we'll be in the clear soon and in another few weeks the seedlings will be ready to be planted outside.
The herb garden was started indoors on April 26th and already things are growing well. I've planted cilantro, thyme, basil, oregano, parsley and chives. In another few weeks they will go in the ground, hopefully grow, not get eaten by the deer and other animals and end up in a new recipe!